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Fees:
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$150
course
fee
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$25
non-refundable registration fee |
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Course
materials included
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Sessions:
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2 sessions
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3.5 hours per session
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Course
includes:
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Creating
royal icing flowers (including roses, rosebuds, daisies, petunias, etc.)
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Review
of border techniques
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Hands-on
instructions for the use of decorating tools
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Materials
include:
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Course
booklet
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Decorating
Kit (includes pastry bags, flower nails, etc.)
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Cake pre-baked
by Sarelle
(decorated by student)
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Suggested
decorating tool list
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Recipe packet
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Gift
certificate for future Edible Gems by Sarelle order
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Additional
decorating supplies will be available for purchase.
Prerequisite:
Registrants
for the Advanced Cake Decorating course must have already completed the Edible
Gems by Sarelle Introduction to Cake
Preparation and Decorating Course.
Email Sarelle
to register, or for more
information!
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